Vacuum Packing Bags
Our vacuum packing bags are designed for the most demanding operations. Our Food Safe bags are designed for use in meats, cheeses, sausages, fruits, grains, and any other raw and cooked food you can think of. Safe for freezing at -22 C (-8 F), and cooking and warming in temperatures up to 100C (212F)
Used with great success in the hotel, restaurants, supermarkets, butcher shops, processing and production plant industries, and many more applications.
Standard Sizes
Thickness - 70 Microns (µm)
6"x8" (15 cm x 20 cm)
6"x10" (15 cm x 25 cm)
6"x12" (15 cm x 30 cm)
8"x12" (20 cm x 30 cm)
10"x13" (25 cm x 33 cm)
8.5"x18" (21.6 cm x 45.7 cm)
We work with our clients on specialized sizes, colors, prints, and thicknesses, according to their specific needs.
For product availability, requests, or to become a distributor, please contact us and we will get back to you as soon as possible.
