Vacuum Packing Bags
Our vacuum packing bags are designed for the most demanding operations. Our Food Safe bags are designed for use in meats, cheeses, sausages, fruits, grains, and any other raw and cooked food you can think of. Safe for freezing at -22 C (-8 F), and cooking and warming in temperatures up to 100C (212F)
Used with great success in the hotel, restaurants, supermarkets, butcher shops, processing and production plant industries, and many more applications.
Standard Sizes
Thickness - 70 Microns (µm)
6"x8" (15 cm x 20 cm)
6"x10" (15 cm x 25 cm)
6"x12" (15 cm x 30 cm)
8"x12" (20 cm x 30 cm)
10"x13" (25 cm x 33 cm)
8.5"x18" (21.6 cm x 45.7 cm)
We work with our clients on specialized sizes, colors, prints, and thicknesses, according to their specific needs.
Available in the Dominican Republic, with warehouses in Punta Cana / Bavaro and Santo Domingo, with nationwide distribution.
For delivery to other countries and to become a distributor, please contact us.
